Clark Bell
CEO & Founder
Growing up on his family's sod farm in Bluffdale, UT, Clark learned the value of hard work, resilience, and dedication—principles that have shaped his leadership in AgTech. As the founder and CEO of Nano-Yield, he leads an international company committed to unlocking the full yield potential of every crop. Nano-Yield’s groundbreaking nanotechnology redefines crop input efficiency, boosts farmers’ profitability, and promotes more sustainable agriculture worldwide.
Clark’s impact on the industry has been widely recognized, including receiving the Croplife Legacy in Ag Tech Award for pioneering advancements in nanotechnology for agriculture. He is also a TEDx speaker, delivering the talk “Improving Our Food Starts with Improving Our Fertilizer,” which has garnered over 500,000 views. His insights continue to shape the conversation on the future of agriculture.
Outside of work, Clark is a devoted husband and father of four. He enjoys action sports along the Wasatch Front, Fly Fishing in West Yellowstone, and coaching his kids’ sports teams. He studied business administration at Westminster College in Salt Lake City and formerly served as an Adjunct Professor in digital marketing at the University of Utah.
Clark’s impact on the industry has been widely recognized, including receiving the Croplife Legacy in Ag Tech Award for pioneering advancements in nanotechnology for agriculture. He is also a TEDx speaker, delivering the talk “Improving Our Food Starts with Improving Our Fertilizer,” which has garnered over 500,000 views. His insights continue to shape the conversation on the future of agriculture.
Outside of work, Clark is a devoted husband and father of four. He enjoys action sports along the Wasatch Front, Fly Fishing in West Yellowstone, and coaching his kids’ sports teams. He studied business administration at Westminster College in Salt Lake City and formerly served as an Adjunct Professor in digital marketing at the University of Utah.
