Las Vegas, Nevada — July 3, 2021 — Mr. Clark T. Bell was one of the selected few luminaries to be honored with the “Top 100 F&B Leaders” award at the inaugural edition of GSAF, held at the MGM Grand, Las Vegas, USA on 29th June-1st July, 2021.
Mr. Bell is the CEO of Aqua-Yield®, a liquid fertilizer company known for its patented nanotechnology delivery systems. In his role, he oversees the company’s day-to-day management, sales, distribution, and product development initiatives. The company has won numerous awards for its rapid growth, research, and positive impact on the environment.
With more than 20 years in agribusiness, Mr. Bell has been featured in Forbes, Entrepreneur Magazine, The Huffington Post, Croplife, Agribusiness Global, AgPro, Ag 4.0, Seed World Today, and Vegetable Grower News. As the General Manager of BioGrass, he also takes care of its marketing and business development projects. Mr. Bell is a former Adjunct Professor at the University of Utah, the Past-President of the Utah Nursery and Landscape Association, and has studied business administration at Westminster College.
His passion for innovation and his pioneering work in the agribusiness industry made him the perfect choice for the prestigious honor.
When asked about his big win and his experience at GSAF, he said, “It’s great to win. I take it as a company achievement. The conference has been a lot of fun. For me, I generally speak to people that are a bit earlier in the food supply chain. So, being able to talk to restauranteurs, chefs and talk to them about the tailwinds and headwinds we faced in our industry… it’s been fun going out to eat with these people and also having them educate me about the food I was unaware of. I really enjoyed it.”
GSAF, the Global Summit on All-Things Food, is a brand owned by Prism Events, Inc. A three-day conference, it promotes collaboration, knowledge sharing and spotlights the industry-leading work of trailblazing individuals and organizations across the food, beverage, nutrition, and wellness sectors. After the successful conclusion of its first edition, we seek to empower industry experts by establishing our footprint in the Asia-Pacific and MENA regions.
For more details on GSAF — Global Summit on All-Things Food, Visit www.gsaf.world.
Contact Details:
Meghna Chawla
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